Celebrate the festive season at Alain Ducasse Baccarat

The art of celebration

For the festive season, our chefs have created a subtle, festive menu, enhanced by Baccarat tableware.

Let yourself be seduced by the Royal crab root vegetables simmered with chardonnay broth, the Raw sea scallops and radish, seaweed and horseradish condiment or the Truffled yellow capon, Jerusalem artichokes, pearled broth…

To enhance the experience, our head sommelier suggests a festive wine pairing that’s the perfect accompaniment to our various festive dishes!